December 28th! Sanya International Food Festival invites you to embark on a culinary journey together in Dadonghai!

December 28, 2023 to January 3, 2024

More than 20 well-known catering brands in Zhengzhou

It will be held simultaneously at the food festival venue

The Central Plains Cuisine Exhibition "Yu Jian Sanya Cuisine as Fresh"

Go to a party with friends from Sanya citizens

A culinary journey of 'Hometown Henan Flavors Central Plains'!

Xushui Deng Ji, Awu Yellow River Carp

Behind every name lies a rich story and ingenuity

Every dish carries the memories of home and the soul of the Central Plains

From a century old brand to intangible cultural heritage

May you embark on a culinary journey that transcends time, space, and geography

Awu Yellow River Big Carp

The Awu Yellow River Carp was founded in Zhengzhou in 2004 by Mr. Fan Shengwu, a Chinese culinary master, expert enjoying special allowances from the State Council, and inheritor of intangible cultural heritage. The enterprise always adheres to the values of "integrity, pragmatism, integrity, innovation, pursuit of excellence, and achievement of others", and is committed to making the Yellow River carp a business card of Henan, and making more people love to eat Yellow River carp. Braised Yellow River carp has become an increasingly popular top dish in Henan.

The Awu brand has won numerous honors such as "Top 10 Brands in China's Catering Industry", "China's Food Landmark Protection Product", "Yu Cuisine Brand Demonstration Store", "Lily Flower Rest assured Restaurant", etc. It has been selected as a must eat on Dianping's must eat list for 5 years and is also the first choice for entertaining VIPs and friends with Yu cuisine.

Chuxiang Henan Restaurant

Chuxiang Henan Restaurant is a famous restaurant specializing in Henan style snacks. Gathering over 100 authentic Henan style snacks with a wide variety, allowing you to taste all over Henan in one shop.

Luoyang Du Kang Wine

Du Kang Wine is a famous wine in Chinese history and culture, with a history of 5000 years. It is named after the originator of liquor making, Dukang, and is known as "tribute immortal wine". Du Kang Wine Liquor is a Luzhou flavor liquor. It is brewed from the natural spring water of Dukang, high-quality sorghum and wheat, using ancient traditional technology and modern technology. It has a unique flavor of "clean, transparent, soft, fragrant, mellow, sweet and long aftertaste".

Kyoto Old Cai Ji

Mrs. Liu's water fried buns

Mrs. Liu's water fried buns are a fast food restaurant that specializes in traditional Henan style snacks. Adhering to traditional craftsmanship and handmade production, with moderate prices, convenience, and speed, we provide consumers with safe and delicious all time dining.

First tribe grilled skewers

The first tribe grilled skewers are the pioneers of street side grilled skewers shops and a well-known chain grilled skewer brand nationwide. Since its establishment, First Tribe Grilled Skewer has always adhered to the concept of "genuine ingredients, genuine people, hardworking individuals, and customer-centric", insisting on using the highest quality raw materials to create products, providing excellent service and team, and accumulating a good reputation for the brand.

Zhengzhou Intangible Cultural Heritage Project - Sugar Blowers

Tian Yuanfa, the inheritor of intangible cultural heritage in Zhengzhou, will perform a live performance of the Sugar Blowing Man. Sugar Blowers use maltose as the raw material and animal shapes such as the twelve zodiac animals as the theme. They use a combination of techniques such as pinching, pasting, rubbing, pulling, pressing, and pulling, as well as decorative techniques such as dyeing, engraving, dotting, poking, printing, and embellishing, to create three-dimensional images of animals in an extremely short period of time. The works of sugar blowers can be enjoyed and entertained, as well as consumed directly.

Henan Provincial Intangible Cultural Heritage Project - Sugar Painting

Representative inheritors of Henan Provincial Intangible Cultural Heritage Project (Sugar Painting) Sugar Painting Exhibition. Sugar painting is made from sugar, which is both sugar and painting, and can be enjoyed and eaten. The main raw material is maltose, with white sugar as a supplement. First, the raw material is boiled into sugar cubes according to the proportion for later use. When making the painting, the sugar cubes are melted into a sugar solution, and a small round spoon is used to scoop up the sugar syrup in the copper pot. The wrist force is used to drive the spoon to move the lines, supplemented by pinching and scraping. On the marble slab, techniques such as spinning, shaking, and carving are used to draw the sugar painting shape. The themes are mostly characters, birds, animals, flowers, birds, fish, insects, etc. The forms of works include flat sugar paintings, three-dimensional sugar paintings, etc.

Zhang Laojiao Fang Cheng Jiao Guo Stewed Noodles

The Zhang Laojiao brand was founded in 1982 and is the origin of the Zhang Laojiao Fangcheng Jiaoguo braised noodles that are currently developing in Zhengzhou. In April 2021, Zhang Laojiao promoted Fangcheng Braised Noodles and was approved for the "Henan Province Intangible Cultural Heritage" list along with Zhengzhou Braised Noodles. Zhang Lin, the founder of Zhang Laojiao, was awarded the honorary title of "Representative Inheritor of Fangcheng Braised Noodles Production Techniques" by the Henan Provincial Department of Culture and Tourism. On June 14, 2018, Zhang Laojiao's braised noodles were selected for the fifth batch of municipal level "Intangible Cultural List" in Nanyang City. In December 2022, after more than half a year of research and development and debugging, Zhang Laojian's private house pot stewed noodles were pre packaged and launched. At the beginning of the launch, they were extremely loved and recognized by fellow villagers. Private house pot stewed noodles are a special gift for homesick Central Plains wanderers. A bowl of noodles, thinking of home, a bowl of noodles, returning home.

Wrap the top flower in a Liangpi

Liangpi is a traditional specialty snack in Puyang, Henan Province, China's Dragon Township. As the name implies, it is a snack made of Liangpi by wrapping. Liangpi is a staple food with various flavors, and it is also a well-known brand in the field of specialty snacks.

Wu Di Powder Noodles

In 2013, Wu Di founded Wu Di's noodles made with powdered milk in Zhengzhou. The noodles made with powdered milk are fermented with soybean milk to make the bottom of the soup. They are paired with small sesame paste, peanut chips and diced celery. They taste slightly sour, soft and glutinous, and are easy to digest. Has won many awards such as "Most Popular Restaurant" at the Henan Business Daily's "Accompanying You to Choose a Project" Zhongyuan Food Culture Snack Festival, "Excellent Brand Restaurant Favorite by Zhengzhou TV Audience in 2017" and "Special Recommended Store" in the "Everyday Food Program", "Top 100 Zhengzhou Food Guide in 2019", "Top 100 Private Restaurants Recommended by Good Food Experts in 2019", "Zhengzhou Light", and "Zhengzhou Landmark Catering" in the Zhongyuan catering industry in 2021.

Yufenghui · Henan Famous Cuisine Building

Yufenghui · Henan Famous Cuisine Restaurant was established in July 2019, inviting renowned Henan cuisine master Chen Jinchang to provide guidance and personally teach Yu cuisine skills from Chinese culinary experts. It is positioned as a high-end restaurant brand that combines famous teachers, dishes, and banquets, and has 7 certified personnel including national level registered culinary masters, Henan Province Yu cuisine culinary masters, and Henan Province senior culinary technicians. The chef service team is strong!

Xushui Deng Ji

Zhengzhou Xushui Dengji Catering Co., Ltd. was founded in 1998. It has successively won many honors such as "Chinese Famous Snack", "Chinese Catering Famous Store", "Chinese Time honored Brand", "Intangible Cultural Heritage", "National Green Catering Enterprise", "Top Ten Flavored Famous Chickens in Henan", "2014 Henan Catering Annual Contribution Enterprise", and "Donation and Education Love Unit". At present, the company's main brand is "Dengji Beggar's Chicken", and its famous Chinese snacks "Dengji Beggar's Chicken" and "Dengji Spicy Pig Feet" enjoy good reputation in the eyes of consumers.

Dreamcool

Cherish the present moment, knowing each other is the most precious fate. Asking about tea in 'Cherishing Fate' is a poetic tea art that intoxicates people. However, the meaning of 'Drunken' Weng is not about tea, but rather between the tiles and stones of the tea house. Cherish fate, based on classic elements of traditional Chinese culture, using material texture to convey emotions, and creating a unique quiet characteristic of tea restaurants! It is a great place for business banquets, friend gatherings, family dinners, company team building, wedding and birthday banquets, birthday banquets, and dining and drinking!

Henan Zhongyizhen Flavor Factory

Circle the dates on the calendar

From December 28th to January 3rd, don't miss out!

Lock onto Dadonghai Square

Witness together a scene

A wonderful food carnival!

Don't forget to bring your biggest stomach

Because you won't be able to stop~

Source: Sanya Municipal Bureau of Commerce

The copyright of the above images and text belongs to the original author. If there is any infringement, please contact us for deletion

Source: Sanya Municipal Bureau of Commerce

The copyright of the above images and text belongs to the original author. If there is any infringement, please contact us for deletion